Layered Salad

6 c shredded lettuce
2 c finely chopped cooked chicken
1 1/2 c grated carrots
1 1/2 c peas
2 sliced hard boiled eggs
2 tbsp bacon bits
1 c shredded cheese
1/3 c miracle whip
1/3 c sour cream

Spread shredded lettuce onto the bottom of an 8inch square glass dish.
Top with chicken.
Add a layer of peas, then carrots,then the eggs and bacon bit and then cheese.
Combine miracle whip and sour cream.
Spread evenly over cheese.
Cover and refridgertae 12 hours or overnight.