Wednesday, July 23, 2008

Southwestern BBQ Pasta Salad

1/2 c ranch dressing
3 tbsp BBQ sauce
4 c cooked macaroni, cooke, cooled and drained
1 can black beans drained and rinsed
1 can corn, drained
2 med tomatoes, chopped
1 med green pepper, chopped
1/2 c finely chopped green onions

Mix dressing and BBQ sauce in a large bowl.
Add remaining ingredients, mix lighly and cover.
Refrigertae 1 hour.
Toss lighly just before serving.

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