3/4 c sour cream
1/2 c ranch salad dressing
1 pkg frozen chopped spinach, thawed and well drained
1/2 c shredded carrots
1/2 c finely chopped yellow peppers
Mix sour cream and ranch dressing.
Add remaining ingredients, mix well and cover.
Refrigerate at least 1 hour before serving.
Serve with crackers or vegetables.
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