Thursday, July 3, 2008

Easy Crisp Cucumber Salad

4 large cucumbers
8 radished, thinly sliced
1/2 c feta cheese
1/2 c sundried tomatoes
1/3 c greek with feta and oregano salad dressing
1/3 c pitted kalamata olives
1/4 c chopped red onions

Slice on of the cucumbers into long thin ribbons using a vegetable peeler; set aside.
Peel remaining cucumbers and cut into 1 inch cubes.
Toss with remaining ingredients.
Place mixture into the centre of a serving platter.
Arrange cucumber ribbons around the edge of the serving platter.

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