4 lrg tomatoes, cut crosswise in half
1/4 c balsalmic vinaigrette
1/4 c grated parmesan cheese
Preheat BBQ to medium heat.
Place tomatoes, cut side up, in a disposable foil pan.
Drizzle with dressing and sprinkle with cheese.
Place pan on grill and close lid.
Grill for 15 minutes or until tomatoes are soft and cheese is browned.
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