1 1/2 lbs sweet potatoes, cut into large chunks, cooked and cooled
4 stalks celery, diagonally sliced
1/4 c finely chopped fresh parsley
1/2 miracle whip
2 tbsp honey
2 tbsp lemon juice
1 tsp grated gingerroot
Combine potatoes, celery and parsley in a large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat and cover.Refrigerate for several hours.
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