Alaskan BBQ Salmon

1 c brown sugar
1/2 c honey
1 dash liquid smoke
1/2 c apple cider vinegar
1 whole salmon filet

Preheat grill for high heat.
Mix together brown sugar, honey, liquid smoke and vinegar.
Brush on eisde of salmon with the sauce. Place salmon on the grill, sauce side down.
After 7 minutes, generously coat the top with sauce and turn the filet over.
Cook for 8 more minutes, brush on more sauce, turn over and cook for another 2 minutes.
Take care not to over cook the salmon as it will lose it's juices and flavor if cooked for too long.