Chicken Parmigiana

1 egg, beaten
2 oz dry bread crumbs
2 skinless, bonesless chicken breasts
3/4 of a jar of spaghetti sauce
2 oz shredded mozzarella cheese
1/4 c grated parmesan cheese

*** This amount serves 2. To serve 4, you can easily double all ingredients**

Preheat oven to 350. Lightly grease a baking sheet.
Pour egg into a shallow bowl.
Place bread crumbs into a different shallow bowl.
Dip the chicken into the egg and then into the bradcrumbs.
PLace coated chicken on a baking sheet and bake for 40 minutes untill chicken is no longer pink and juices run clear.
Pour 1/2 of the spaghetti sauce into a small baking dish. PLace chicken over sauce and top with remaining sauce.
Sprinkle with cheeses and bake for another 20 minutes.