1 lb red potatoes, unpeeled, cut into chunks
1/4 c italien salad dressing
1/4 c miracle whip dressing
1 1/2 tsp dijon mustard
1 hard cooked egg, chopped
1/2 c sliced green onions
Cook potatoes in boiling water for 15 minutes. Rinse potatoes with cold water until cooled.
Mix dressings and mustard in a large bowl. Add potatoes, egg and onions; mix lighlty and cover.
Refrigerate for at least one hour or overnight.
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