4 8 inch flour tortillas
1 c semi sweet chocolate chips
1 c fresh raspberries
2 tbsp butter, melted
2 tsp sugar
1/2 tsp cinnamon
Stack tortillas and place in foil. Place over heat , turning occasionally until tortillas are warm and pliable.
Remove and seperate.
Sprinkle each tortilla with chocolate chips and berries.
Fold in the side and roll up.
Brush with half of the melted butter.
PLace each burrito on rack over heat, cover and grill for 3 minutes till grill mark show and chocolate is melted, turning at least once.
Transfer to serving dish and brush with remaing butter.
Combine sugar and cinnamon and sprinkle over burritos.
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