Chicken and Bacon Shish Kabobs

1/4 c soy sauce
1/4 c cider vinegar
2 tbsp honey
2 tbsp canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 bonelees, skinless chicken breasts; cut into chunks
1/2 lb sliced thick bacon, cut in half
1 can pineapple chucnks, drained
skewers

In a large bowl, mix soy sauce, cider vinegar, honey, canola oil and green onions.
Place mushrooms and chicken into mixture. Stir to coat.
Cover and marinate in the refrigerator for at least 1 hour.
Preheat the BBQ for high heat.
Wrap the chicken chunks with bacon and thread onto skewers (securing the bacon) alternating with mushrooms halves and pineapple chunks.
Lightly oil the grill. Cook for 15-20 minutes, brushing occasionally with remaing soy sauce mixture, until bacon is crisp and chicken juices run clear.