Mandarin Chicken Salad

1 small boneless, skinless chicken breast
1/8 tsp salt
2 c torn mixed greens
1 can madarin oranges segments, drained
1/2 c snow peas
1 tbsp slivered toasted almonds
1 small carrot, cu into match like sticks
2 tbsp salad dressing (madarin orange with sesame or Asian sesame dressing)

Heat a non stock skillet on med-high.
Season chicken with salt.
Cook chicken for 5-7 minutes on each side until chicken is cooked through.
Slice chicken.
Arrange greens on 2 serving plates, top with chicken, oranges, snow peas, almonds and carrots.
Drizzle with dressing just before serving.