Tiramisu

36 ladyfingers
9 oz mascarpone cheese
2 egg yolks
2 egg whites
4 tbsp white sugar
2 tbsp white sugar
4 tbsp milk
1 c strong coffee
1/8 tsp unsweetened cocoa powder

Mix together milk, coffee and 4 tbsp of sugar.
Soak ladyfingers in the coffee mixture.
Layer 1/2 of the soaked ladyfingers in the bottom of a 9 x 13 baking pan.
Beat together egg yolks 2 tbsp of sugar.
Add mascarpone cheese and mix well.
Whip egg whites until stiff peaks form; fold into mascarpone mixture.
Spread 1/2 of mixture over soaked ladyfingers.
Cover with the other 1/2 of soaked ladyfingers and cover evenly with remaining cheese mixture.
Sprinkle with cocoa powder and refrigerate for at least 3 hours before serving.