1/4 c Italien salad dressing
1/4 c BBQ sauce
2 tbsp marmalade
4 small boneless, skinless chicken breasts
Preheat BBQ for medium heat.
Por 2 tbsp of dressing over chicken in a shallow dish. Refrigerate for 10 minutes or up to 24 hours to marinade.
Mix remaining dressing, bbq sauce and marmalade together.
Grill chicken for 12-15 minutes, turning occasionally and brushing with sauce mixture during last few minutes of cooking.
Let stand, covered with foil for a few minutes before serving.
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