6 tbsp dijon mustard
6 tbsp brown sugar
3 tbsp apple juice
3 tbsp worchestershire sauce
4 bone in pork chops
Combine first 4 ingredients; mix well.
Pour 2/3 of mariande in a large ziploc bag; add pork chops.
Refrigerate for 8 hours or overnight.
Cover and refrigerate remaining marinade for basting.
Grill chops for 6-10 minutes on each side, basting occasionally with leftover marinade.
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