BBQ Rib Eye Steaks

1 beef rib eye steaks
2 tsp garlic powder
1 tsp salt
1 tsp pepper
2 can cola
2 c bbq sauce
8 slices of bacon

Score steaks on both sides with a sharp knife.
Sprinkle a thin coating of garlic powder over both sides of the steaks, the sprinkle with salt and pepper. Rub seasonings into all of the scores.
Place steaks in a shallow dish and pour cola over them.
Marinate in the fridge for 4 hours, turning steaks over every hour.
During the last hour, cover steaks with a thin layer of bbq sauce.
Pre-heat grill for high heat.
Lightly oil grill. Place steaks on grill and cook untill almost burnt on each side, about 4 mins per side.
Reduce heat to medium-low and place the bacon strips on top of them. Cover and slow cook for 10 minutes per side.
Spread a thin layer of bbq sauce over the steaks during the last few minutes of cooking and allow it to cook until dry for a glazed effect.