1/2 c brown sugar bbq sauce
1/4 c grape jelly
1 lb small prepared meatballs
1 can pineapple chucnks, drained
1 large red pepper, cut into cubes
Mix bbq sauce and jelly in a large skillet. Cook and stir on med heat untill jelly melts.
Add meatballs to skillet, cook until heated through.
Skewer alternately on a wooden skwer with pineapple chucnks and pepper cubes.
Thursday, June 26, 2008
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