1/2 c salsa
2 tbsp miracle whip
1/2 tsp chilli powder
8 flour tortillas
3/4 lb cooked boneless skinless chicken breast
1 c shredded cheese
Mix salsa, miracle whip and chilli powder; spread evenly onto tortillas.
Layer chicken and cheese evenly on half of each tortillas; fold in half to enclose filling.
Heat a large skillet sprayed with cooking spray on medium heat.
Add quesadillas and cook 4-5 minutes on each side until lightly browned.
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