Pesto Crostini

3 c packed fresh basil leaves, washed and dried
1/3 c herb salad dressing
1/3 c grated parmesan cheese
2 pkg cream cheese
48 baguette slices, toasted

Place basil, dressing and parmesan cheese in food processor. Cover and process until well blended.
Spread 2 tsp cream cheese onto each bagueete slice and top with 2 tsp of basil mixture.