Grilled Greek Chicken Kabobs

1/2 c Kraft Greek with Feta and Oregano dressing
2 tbsp miracle whip
1 1/2 lb boneless, skinless chicken breasts, cut into 1 inch pieces
1 red onion, cut into small wedges
1 lemon, halved

Combine dressing and miracle whip into a large resealble plastic bag. Add chicken and seal bag.
Turn bag several times to evenly coat chicken.
Refrigerate at least 30 mins or up to 2 hours.
Preheat BBQ to med high heat.
Remove chicken from marinade.
Thread chicken and onions alternatly onto 16 soaked skewers.
Grill for 8-10 minutes or until chicken is cooked through.
Squeeze lemon juice over kabobs just before serving.