Quick Shrimp Linguine

1 tbsp olive oil
8 oz raw shrimp, peeled and dveined
3/4 c pasta sauce
1/2 c frozen peas
2 tbsp whipping cream
2 tbsp bacon bits
120g linguine cooked

Heat oil in a large frying pan. Add shrimp, cook for 3-5 minutes until shrimp turns pink.
Stir in sauce and peas.
Reduce heat to low.
Add cream and bacon.
Cook until heated through.
Add hot pasta; toss to coat.