Crunchy Fish Sticks

1 lb frozen fish fillets
1 egg
1 tbsp water
1 pouch shake and bake
1/4 c parmesan cheese

Preheat oven to 450.
Cut fish into 1x3 inch strips.
Mix egg and water in a shallow dish.
Dip fish into egg mixture.
Combine shake and bake with parmesan cheese.
Shake fish in coating mix; place on baking sheet.
Bake for 15 minutes.