Mini Taco Bowls

8 flour tortillas
1 lb ground beef
1 c salsa
1/2 c shredded cheddar cheese
2 c chopped lettuce
1 c chopped tomatoes
1/4 c sour cream

Preheat oven to 350. Microwave tortillas for 30 seconds until softened.
Press 1 tortilla into each of 8 muffin cups to form a bowl.
Bake for 10 minutes.
Meanwhile, brown meat in a large skillet. Drain and stir in salsa. Simmer for 10 minutes.
Sppon 1/4 c of the meat mixture into each tortilla bowl.
Top evenly with cheese, lettuce and tomato.
Drizzle with sour cream.