Monday, June 16, 2008

Strawberry Pie

2 pie shells, baked
2 1/2 quats frsh strawberries
1 c white sugar
2 tbsp cornstarch
1 c boiling water
1 pkg starwberry gelatin

In a saucepan, mix together the sugar and cornstarch.
Add boiling water and cook over medium heat until mixture thickens.
Remove from heat; add gelatin m ix and stir until smooth.
Let mixture cool to room temperature.
Place strawberries in baked pie shells.
Pour cooled gel mixture over starwberries.
Refrigerate until set.

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