Monday, June 2, 2008

Creamy Pesto Fish

1 lb frozen fish fillets, haddock, hailibut or cod
1/4 c miracle whip dressing
2 tbsp pesto
1 tomato, chopped

Preheat oven to 450.
Place fish in a 13x9 baking dish.
Spread pesto and dressing over fish. Sprinkle with tomato.
Bake for 15 minutes.

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