Pinwheels

1 c cooked chicken, finely chopped
1/2 c chopped lettuce
1/2 c shredded cheddar cheese
1/3 c chopped green onion
1/3 c minced red pepper
4 oz cream cheese
2 tbsp sour cream
1 tbsp red pepper jelly
3 9 inch tortillas



Combine chicken, lettuce, cheddar cheese, green onions and red pepper. Set aside.
Beat together cream cheese, sour cream and red pepper jelly.
Spread 1/3 of the cheese mixture on one tortilla.
Sprinkle with 1/3 of the chicken mixture, leaving a 1/2 inch border at the top with only cream cheese, so you can seal it.
Roll up tightly, jelly roll style.
Wrap tortilla in plastic wrap.
Repeat with remaining tortillas and filling.
Refrigerate for 2 hours.
Trim ends and cut each roll into 8 slices.