Aloha Pork Chop Skillet

2 tsp oil
4 bone in pork chops
1 medium red pepper, cut into chunks
1 medium yellow pepper, cut into chunks
1 can pineapple chunks in juice, undrained
1/2 c chicken broth
1/4 c catalina salad dressing
1 1/2 tsp garlic powder
1 1/2 c instant whire rice, uncooked

Heat oil in a large nonstick sillet. Add chops and cook for 5 minutes on each side.
Add peppers, pineapple, broth, dressing and garlic powder, mix well and bring to a boil.
Stir in rice and cover.
Reduce heat to medium low and simmer for 5 minutes or until chops are cooked through.