Cabbage Rolls

12 cabbage leaves
1 cup cooked white rice
1 egg, beaten
1/4 c milk
1/4 c minced onion
1 lb lean ground beef
1 1/4 tsp salt
1 1/4 tsp ground pepper
1 can tomato sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 tsp worcestershire sauce

Bring a large pot of water to boil.
Boil cabbage leaves for 2 min.
In a large bowl combine 1 cup cooked rice, egg, milk,onion, beef, salt and pepper.
Mix together.
Place 1/4 c of meat mixture in center of each cabbage leaf and roll up, tucking in the ends.
Place rolls in a scrock pot.
In a small bowl, combine tomato sauce, brown sugar, lemon juice and worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low for 8 hours.