Monday, September 8, 2008

Crispy Baked Pesto Chicken

4 small boneless, skinless chicken breasts
1 pouch shake and bake coating mix
2 tbsp pesto
1/4 c mozzarella cheese, shredded

Preheat oven to 400.
Coat chicken evenly with coating mix.
Place in an 8 inch baking dish.
Bake for 20 minutes or until chicken is cooked through.
Top chicken evenly with pesto and sprinkle woth cheese.
Bake for an additional 5 minutes until cheese is melted.

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