Pork Medallions Alfredo

1 pork tenderloin, cut into 1/2 inch slices
1/2 c herb and garlic cream cheese
1/3 c chicken broth
1/4 balsamic vinaigrette dressing
1/4 c grated parmesan cheese
1 tbsp lemon juice
2 tbsp fresh basil, chopped

Add meat to a non stick skillet. Cook for 2 minutes on each side.
Add cream cheese, broth, dressing, parmesan cheese and juice.
Stir until cream cheese is melted and mixture is well blended.
Cook for 3 minutes untill sauce is thickened and meat is cooked through.
Sprinkle with basil.