1/2 c brown sugar bbq sauce
juice and grated peel from 1 orange
1 pork tenderloin
Combine bbq sauce, orange zest and juice.
Pour 1/3 of mixture over prok tenderloin.
Place on BBQ over indirect heat.
Grill covered for 30 minutes, turning once during grilling.
Move pork to a direct heat source for an additional 5 minutes. Brush with 1/3 of the suace mixture.
Re,ove prok from grill, cover with foil and let stand.
Brush with reaming sauce before slicing.
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