Thai Pork with Savoy Cabbage

1 pork tenderloin
1/3 c katalina salad dressing
5 c finely shredded savoy cabbage
1/2 c thinly sliced red onion
1 tbsp brown sugar
2 tbsp soy sauce
2 tbsp sesame seed, toasted
2 tbsp chopped cilantro

Place meat in a shallow dish, brush with 2 tbsp of catalina dressing.
Cover and refrigerate overnight.
Remove meat and discard marinade.
Grill meat on BBQ for 30 minutes untill cooked through.
Cool and cut into strips.
Set aside.
Mix remaining dressing, brown sugar and soy sauce in a microwaveable bowl.
MIcrowave on high for 20 secs.
Toss wth the cabbage and red onion.
Transfer to a serving platter, top with meat and sprinkle with sesame seed and cilantro.