Chicken Alfrado Pesto Pasta

2 tsp oil
1 lb chicken, cut into bite sized pieces
2 c milk
1/2 tub cream cheese
2 c red pepper strips
1/4 c parmesane cheese
2 tbsp pesto
300g Angel hair Pasta

Heat oil in a large non-stick skillet.
Add chicken, cook until cooked through.
Stir in milk and cream cheese.
Add peppers, parmesan cheese and pesto. Stir until well blended.
Add cooked pasta and mix lightly.