Corny Ham and Potato Scallop

5 potatoes, peeled and cubed
1 1/2 c cubed cooked ham
1 can whole kernal corn, drained
1/4 c chopped green pepper
2 tsp minced onion
1 can condensed cheddar cheese soup
1/2 c milk
3 tbsp all purpose flour

In a crock pot, combine ptatoes, ham, green pepper and onion.
In a small bowl, stir together soup, milk and flour.
Pour soup mixture over ham and vegetables.
Stir gently to coat.
Cover and cook onlow for 8 hours.