1 tsp oil
2 c chopped red pepper
1 c chopped onions
1/4 c bbq sauce
1 tsp ginger
1 tsp garlic powder
1 can pineapple chunks, drained and liquid reserved
1/2 pkg frozen meatballs
1 1/2 c instant rice, cooked as per pkg
Heta oil in a large skillet.
Add peppers and onions, cook until tender.
Stir in bbq sauce, ginger, garlic powder and pineapple liquid.
Add meatballs.
Cook for 10 minutes.
Add pineapple, mix well.
Serve over rice.
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