Wednesday, September 3, 2008

Presto Pasta Salad

1 c cooked pasta
1/4 c shredded cheddar cheese
1/4 c each: cherry tomatoes, shredded carrot, corn and green beans
2 tbsp ranch dressing

Place all ingredients excpet dressing into a medium ziploc bag.
Pour dressing into a seperate small resealable ziploc bag.
To serve....
Tear one corner of the plastic bag with the dressing; squeeze onto pasta mixture.
Shake lightly to mix ingredients.

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