Saucy Pork Medallions

1 large pork tenderloin
2 tsp oil
2 c frozen peas
1 can turkey gravy
1/4 c classic herb salad dressing
1 pkg stuffing mix, prepared as directed on package

Cut pork crosswise into 3/4 inch-thick slices.
Heat oil in a large nonstock skillett.
Brown prok for 5 mins, turning once.
Stir in peas, gravy and dressing and bring to a boil.
Spoon prepared stuffing around edge of skillett and cover.
Simmer for 10 minutes until pork is cooked through.