1 1/2 c cooked turkey, shredded
2/3 c dried cranberries
1/3 c slivered almonds
1/2 c cranberry sauce
1 pkg wonton wrappers
Vegetable oil for frying.
Mix turkey, cranberries, almonds and cranberry sauce in a bowl.
Place 1 tsp of the mixture in the center of each wonton wrapper.
Fold wrappers over filling, moisten edges and press with a fork to seal.
Heat oil in a large skillet.
Fry wontons until golden brown.
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