Leftover Turkey Casserole

1 pkg stuffing mix
1 container sour cream
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg dry onion soup mix
2 cans green beans, drained
2 c cooked chopped turkey

Preheat oven to 350.
Prepare stuffing according to pkg directions.
In a medium bowl, combine sour cream, soups and dry onion soup mix.
Spread green beans in a9 x 13 baking dish.
Top with a lyer of turkey.
Pour soup mixture over turkey.
Top with stuffing.
Bake for 30 minutes.