Pumpkin Cheesecake

2 pkg cream cheese
3/4 c white sugar
1 can pumpkin puree
1 1/4 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
2 eggs
1/4 tsp salt
2 prepared pie shells

Preheat oven to 350.
Beat together the cream cheese and the sugar, add the pumpkin puree and the spices.
Beat in eggs one at a time.
Add salt.
Beat until creamy.
Pour into the 2 pastry shells.
Bake for 50 minutes until a knife inserted into the center comes out clean.