Leftover Turkey Patties

1 tbsp oil
2 tbsp all purpose flour
1/2 tsp salt
1/8 tsp grouns black pepper
2 c half and half cream
1 c chopped cooked turkey
1 tsp finely chopped onion
1 c bread crumbs
2/3 c crushed cornflakes
1 can cream of chicken soup

Heat oil in a large skillet.
Blend in flour, salt, pepper and 1 c of half and half.
Reduce heatto low and simmer until thick.
Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate for 30 minutes.
Place cornflake crumbs in a shallow dish and place remaing ahlf and half in another shallow dish.
Heat oil in a skillet.
Dip patties in crumbs, then in cream, then in crumbs again.
Brown patties in hot skillet, place in a serving dish and cover with soup.