Layered Pumpkin Loaf

1 c canned pumpkin
1 c + 2 tbsp white sugar
1/2 c brown sugar
4 egg whites
1/2 c milk
1/4 c canola oil
2 c flour
1 1/2 tsp baking powder
2 tsp pumpkin pie spice
1/4 tsp salt
1 pkg cream cheese, softened

Preheat oven to 350.
Grease a loaf pan.
Mix pumpkin, 1 c sugar, brown sugar, 3 egg whites, milk and oil in large bowl.
Add flour, baking powder, pie spice and salt.
Stir just until moistened and set aside.
Beat cream cheese with 2 tbsp sugar and 1 egg white until well blended.
Spoon half of the pumpkin mixture into prepared pan.
Spoon cream mixtureevenly over batter.
Cover with remaining pumpkin batter.
Bake for 1 hour.