6 large potatoes
1 pkg cream cheese, softened
1/2 c sour cream
3 tsp onion salt
1/4 tsp pepper
1 tbsp chopped chives
1 tbsp butter
paprika
Peel and cube potatoes; plave in sauce pan and cover with water.
Cook over med heat until tender.
Drain.
Mash until smooth.
Stir in cream cheese, sour cream, chives, onion salt and pepper.
Spoon into greased baking dish.
Dot with butter and sprinkle with paprika.
Cover and bake for 35 minutes.
Wednesday, October 8, 2008
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