Sausage Linguine with Ginger Pumpkin Sauce

1 pkg linguine pasta
1 lb sausage
1 onion, diced
1 clove garlic, minced
1 can pumpkin puree
2 tbsp cream
1 tsp ground ginger
1 tsp salt
1/2 tsp pepper

Bring a large pot of water to a boil.
Cook pasta 8-10 minutes.
Combine sausage, onion and garlic in a saucepan.
Cook until sausage is completly browned.
Stir together pumpkin, cream, ginger, salt and pepper in a saucepan.
Add the sausage mixture ans simmer until warmed.
Toss with pasta.