Stuffing and Chops Skillett

1 tbsp oil
4 pork chops
2 med apples,peeled and sliced
1 med onion, sliced
3/4 c water
1 pkg stuffing mix

Heat oil in a large skiller.
Add chops and cook for 4-5 minutes per side, until cooked through.
Remove chops from skillet.
Add apples and onions to skillet; cook for 2 minutes.
Add water and bring to a boil.
Stir in stuffing mix; top with chops and cover.
Remove from heat and let stand for 5 minutes.