Chicken Cordon Blue Casserole

Ingredients

4 boneless, skinless chicken breats
1 - 2 tbsp of oil
4 - 6 oz of thinly sliced ham
8 oz shredded Swiss Cheese
2 tbsp seasones bread crumbs
1 tbsp parmesan cheese

Heat oil in a large skillet over medium heat; brown chicken on all sides.
Place chicken in a 7x11 inch baking dish.
Arrange ham slices and swiss cheese over the chicken; sprinkle with bread crumbs and parmesan cheese.
Bake for 25-25 minutes @ 325