Friday, January 25, 2008

Chicken Italiano Skillet

Ingredients

1 lb boneless chicken breats, cut into bite size pieces
1 green pepper chopped
1 small onion, cut into thin wedges
1 can diced tomatos
1 cup water
1 pkg Kraft Dinner

Spray large non-stock skillet with cooking spray. Add chicken and cook for 5 mins. Add green peppers and onion, cook for anoth 5 mins until chicken is cooked through and vegi are tender.
Stir in tomatoes, water and macaroni. Bring to a boil and then simmer for 10 minutes or until macaroni is tender. Stir in cheese sauce until well blended.

You can substitute any frozen vegetable for the peppers and onions.

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