Prep - 15 min
Ready In - 35 mins
Ingredients
3 cups bowtie pasta, cooked and drained
1 jar pasta sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, grated
1/4 parmesan cheese, grated
Combine pasta, sauce, ricotta cheese, 1/2 of the mozarella cheese and 1/2 of the parmesan cheese in a large skillet.
Cook on medium heat for 10 minutes until heated through.
Sprinkle with the remaining cheeses, cover and let stand for 5 mins until the cheese is melted.
To jazz this up you could add 2 cups of chopped chicken.
Thursday, January 17, 2008
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