Thursday, January 17, 2008

Parmesan Bow Tie Skillet

Prep - 15 min
Ready In - 35 mins

Ingredients

3 cups bowtie pasta, cooked and drained
1 jar pasta sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, grated
1/4 parmesan cheese, grated

Combine pasta, sauce, ricotta cheese, 1/2 of the mozarella cheese and 1/2 of the parmesan cheese in a large skillet.
Cook on medium heat for 10 minutes until heated through.
Sprinkle with the remaining cheeses, cover and let stand for 5 mins until the cheese is melted.

To jazz this up you could add 2 cups of chopped chicken.

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