Old Recipes

Hey Hey! Here are some old recipes that I have used on the Lunchbox. These are only the ones from 2008. If there is a specific one that you would like from 2007, please let me know and I will post it here!

Wednesday January 9th - Honey Glazed Ribs

Ingredients:

2 lbs lean back ribs
1 can condensed beef broth
1/2 cup water
2 tbsp maple syrup
2 tbsp honey
3 tbsp soy sauce
2 tbsp bbq sauce
1/2 tsp drp mustard

Place ribs on a broiler rack and broil for 15 mins. Drain well. Cut ribs into serving size pieces. Combine remaining ingrediants in the slow cooker; stir well and add the ribs. Cover and cook on low for 8-10 hours or high for 4-5 hours.


Tuesday Jan 8 - Morning Casserole

Ingredients:

1 bag frozen hash browns
1 lb of bacon diced, cooked and drained (can substitute Ham or Sausage)
1 diced onion
1 green bell pepper diced
1 1/2 cup grated cheddar cheese
1 dozen eggs
1 c milk
salt and pepper to taste

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, the onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the crook pot mixture, cover and turn on low. Cook for 10-12 hours.


Mon Jan 7th - Cherry Pork Chops

Ingredients:

6 pork chops
Salt and Pepper
1 can cherry pie filling (can use apple pie filling also)
2 tsp lemon juice
1/2 tsp imstant chicken bouillon granules
1/8 tsp gound mace

Brown pork chops in skillet. In the crock pot, stir together 1/2 can of the pie filling and the rst of the ingredients. Place prok chops on top of mixture. Cover and cook on low for 4-5 hours. Warm the other 1/2 of the pie filling and use a sauce when serving.


Fri Jan 4 - Crock Pot Chocolate Cake

1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup of oil
1 cup water

Mix all ingredients together. Pour into lightly greased 5qt crock pot. Cover and cook on high for 3-4 hours or 6-8 hours on low.


Thurs Jan 3 - Beef Stew

Ingredients:

3-4 carrots, cut up
3-4 potatoes, cut up
2 lbs beef chuck or stew meat, cut in 1 inch cubes
1 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
onions to taste
1 rib celery, sliced
1 pkg beefy onion soup mix
3 tbsp tapioca
Salt and Pepper to taste

Put all ingredients in slow cooker, stir to blend well. Cover and cook 10 hours on low or 5-6 hours on high. May need to add a little more broth for your desired consistency.