Friday, January 11, 2008

Lasagna

I am excited to try this one at home.

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 clove garlic, crushed
2 cans tomato sauce
1 can tomato paste
1 tsp salt
1 tsp oregano
1/2 tsp basil
12 oz carton of cottage cheese
1/2 cup grated parmesan cheese
12 oz lasagna noodles, uncooked, broken into pieces
12 oz shredded mozzarella cheese

Brown ground beef and onion in a skillet; drian off excess fat. Add garlic, tomato sauce, tomato paste, salt, oregano and basil. Cook long enough to heat thoroughly.

Spoon a layer of meat sauce onto bottom of slow cooker. Add a double layer of broken lasagna noodles and top with a layer of the cheeses. Repeat with sauce, noodles and cheeses untill all are used up.

Cover and cook on low for 6-8 hours.

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